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Food and Nutrition MCQ Question and Answer | ITI HSI

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NCVT AITT (All India Trade Test) CBT exam Practice ITI HSI(Health Sanitary Inspector) Trade MODULE 1 – Food and Nutrition MCQ (Multiple choice Question) online. Also you can practice mock test exam online

I.T.I HSI(Health Sanitary Inspector) Trade MCQ also useful for competitive exam like PSU Job exam As well as Government Job Exam, Apprentice job.

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1.
The deficiency of which of the following is the cause factor for microcytic anaemia?

2.
What is the unit of energy in food?

3.
Which food stuff contains saturated fat?

4.
Which vitamin is rich in Amla?

5.
Which nutrient deficiency causes the disease "Pellagra"?

6.
What kind of nutritive food stuff will reduce type-2 diabetes?

7.
What will be the BMI of male whose weight is 89 kg and height is 172 cm?

8.
How many temperature and time used for HTST method?

9.
Which of the following is used by holder method is heating milk?

10.
JAM, jellies and preserves are can be preserved by adding sugar at least concentration of:

11.
Most important measure to solve the problem a malnutrition is ……

12.
How many days one dietry cycle completed in diet survey?

13.
What is the normal birth weight for a baby?

14.
Which vitamin is present only in food of animal origin?

15.
Balanced diet is …..

16.
Who developed the process of canning?

17.
Which of the following are body buildingfoods excepts?

18.
Which is known as the sunshine vitamin?

19.
What is the main source of energy?

20.
HTST method (high temperature and short time method) is used for?

21.
Most widely used method for the pasteurization of milk is?

22.
Anthropometric indicatior of severity malnutrition is?

23.
Diabetes mellitus is an important disorder of-

24.
How much vitamin-A recommended daily allowance for Indian adults?

25.
What disease can you get from a high fat diet?

26.
What is a example of water soluble vitamin?

27.
Which of the following is proximate principles are all except?

28.
All of the following proteins are biologically components except?

29.
What is the percentage of fat and oils that should be included in normal diet?

30.
All are nutritional disorders associates with over nutrition except?

31.
How much the normal level of Hb per 100 ml of blood in women is?

32.
When the national nutrition week celebrated?

33.
What is the ideal weight for 12 months baby?

34.
Which of the following is called a millet?

35.
Which vitamin is essential for coagulation of blood?


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